As part of your Planning a Menu course, you will explore the principles that contribute to effective menu design and how to construct a meal that is balanced, appealing, and nutritionally sound.
Assessment Task
In Question 3 of your Hospitality Services (Food & Beverage) Part One assessment, you are required to demonstrate your understanding by selecting a real à la carte menu and designing a well-balanced three- or four-course meal. This exercise encourages you to think about flavour combinations, dietary needs, and how each dish contributes to a complete and satisfying dining experience.
How to Approach It
- Find a real à la carte menu
- This can be sourced from a restaurant’s website or in person. À la carte menus list individual dishes that are ordered separately, giving guests full control over each course.
- You can search websites of fine dining restaurants, bistros, or reputable eateries in your area or abroad.
- Select a Three- or Four-Course Meal
A three-course meal typically includes:
- Starter
- Main course
- Dessert
A four-course meal might include:
- Appetiser or soup
- Starter
- Main course
- Dessert
Clearly list the name of each dish you have selected. Include key ingredients if they are listed on the menu to demonstrate a clear understanding of each dish's components.
- Write Your Explanation (150–200 words)
In your explanation, address the following points:
- Why you believe this menu is a good selection
- How the meal offers balance in terms of flavours, textures, and variety
- Nutritional considerations and how it caters to dietary needs
- How the courses complement one another
- Any relevant dietary formulation (e.g. gluten-free, vegetarian, low-carb)
Pro Tips
- Look at menus from real à la carte restaurants—check official websites, Google Maps listings, or platforms like TripAdvisor.
- Use complete dish names and ingredients to show that you have undertaken independent research.
- Try to choose a selection that includes at least one vegetable component and a protein source to demonstrate a thoughtful approach to meal planning.
If you’re unsure how to format your lists or where to start your research, your tutor is here to help!